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To insure that Lowes Foods guest service and departmental operation is maintained in the dairy/frozen food department.
To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.
To grow community by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.
To ensure that Lowes Foods guest service and department operation is maintained in the grocery department.