The Community Table Coordinator will support events in the store including monetized events and sampling.

To provide excellent guest service through deli department activities.

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

To insure that Lowes Foods guest service and departmental operation is maintained in the dairy/frozen food department.

To provide excellent guest service through produce department activities.

To grow community by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay and excellent benefits including Medical, Dental, and Vision, 401K and Pension Plan, a discount for shopping, paid time off, weekly pay, and more!   To gain the skills, knowledge, and expertise to be considered a successful Bakery Department Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs and departmental operation are maintained in the bakery department. Assume the duties of the Department Manager in their absence.  

To provide excellent guest service through bakery department activities.

To prepare Pick & Prep product and provide product preparation services to create a sensory and engaging experience for guests, while operating at or above company standards.

To insure that Lowes Foods guest service and departmental operation is maintained in the dairy/frozen food department.

To provide excellent guest service through bakery department activities.

To provide excellent guest service through deli department activities.

To provide excellent guest service through produce department activities.

To gain the skills, knowledge, and expertise to be considered a successful Beef Shoppe Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operations are maintained in the beef shoppe/seafood department to achieve maximum sales. Assume the duties of the Department Manager in their absence.

To provide excellent guest service through deli department activities.

To grow community through building guest loyalty and maximizing profits by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

To provide excellent guest service through produce department activities.

To provide excellent guest service through bakery department activities.

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

To prepare Pick & Prep product and provide product preparation services to create a sensory and engaging experience for guests, while operating at or above company standards.