Lowes Food

  • Smokehouse Clerk PT

    Job Locations US-NC-Harrisburg
    Posted Date 3 months ago(5/31/2018 12:12 PM)
    Requisition ID
    2018-38354
    # of Openings
    2
    Category
    Retail Stores
    Company
    Lowes Foods
  • Overview

    To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience while maintaining operating standards.

    Responsibilities

    1. Provides fun, friendly and engaging service

    2. Actively engage guests through freshly prepared Smokehouse samples and story-selling

    3. Perform activities outlined in the Pit Master character performance description

    4. Operate the department according to strict merchandising and operational standards

    5. Ensure the quality of product for sale meets Lowes Foods standards

    6. Maintain sanitation and safety throughout the department according to Lowes Foods standards

    7. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards

    8. Maintain HACCP required product information log sheets as necessary

    9. Perform light meat cutting duties as needed

    10. Perform all other duties as assigned by management

    11. Perform PA announcements

    Qualifications

    1. Friendly, energetic and outgoing personality

    2. Must be able to actively engage guests and be willing to have fun with our guests

    3. Willingness to perform in front of large crowd and draw attention to the Smokehouse department

    4. Ability to perform multiple tasks, simultaneously

    5. Ability to work well with others

    6. Ability to lift 25 lbs. consistently and 50 lbs. occasionally

    7. Previous meat cutting/trimming experience

    8. Previous Culinary knowledge and/or background preferred

    9. Ability to read and understand information and direction

    10. Knowledge of deli as well as meat department operations

    11. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job

    12. Effective communication, guest service, and selling skills

    13. Must be at least 18 years old

    14. Ability to bend, kneel and stand for extended periods of time

    15. Ability to effectively communicate with, and take direction from supervision

    16. Ability to work well with computers

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