Internship - Maintenance/Facilities

As an intern in Business Support, you are part of a team with a broad responsibility for facility management of our grocery stores.  Both our Construction and Maintenance groups work hard to support our store teams, as they focus on our guests.  It is both exciting and challenging with new twists every day.   

Together, the intern team will work with our Construction and Maintenance teams to gain a high-level understanding of grocery operations, systems, and equipment.  They will work with Construction Project Managers and Maintenance Supervisors to improve processes and reporting.   

In addition, our team is always looking for ways to work smarter, faster, and more efficient; provide a recommendation for a cost saving initiative or identify a process efficiency. 

• Refrigerated & Frozen space optimization. Identify opportunities to reduce square footage of backroom cooler / freezer space 
• Analyze the breakdown of equipment within maintenance and provide a recommendation for either proactive replacement or additional warehouse inventory of key items to improve uptime. 

At the end of the experience, the team will have the opportunity to present their projects to Lowes Foods’ senior management team. 

• Interest in Engineering or Facility Maintenance 
• Excellent writing and communication skills 
• Microsoft Office:  Excel, Word, PowerPoint 

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